Description

Fresh juice from Blaufränkisch was added to the basic still wine, which fermented the wine again and subsequently caused secondary fermentation took place in the bottle. Each bottle is hand-painted. The basic wine is a couvée formed by varieties: Pinot blanc, Pesecká leánka, Veltlínske zelené, Chrupka biela and Blaufränkisch.

There is a wonderful citrusy & ripe peach note in the aroma, with a citrus acidity and hints of forest strawberries on the palate. It’s a fruit bomb!