Description

An immediate sensation of radiance, purity, fine balance. This southern and distinct white is a rival to its renowned northern brothers for its freshness, thanks to its elegant bitterness and particularly its savory finish, due to the soil and slow ripening on the northern side. Its structure is not a reflection of the volume, but its floral elegance and delicacy makes it precise and pure.

This white goes best with langoustines, scallops and lobster. A white-fleshed noble fish would pair perfectly, with a salt crust, cooked in white butter or simply grilled with wild fennel.