Description

After a 3-day cold soak, the Pinot Noir warms up naturally over 3 more days to begin fermentation with native yeasts while retaining 50% whole cluster. Coming from Barlow Homestead Vineyard, this is organically farmed in cooler Northwest Sebastopol at 350 feet in elevation.

The vines are planted at a high density with a low yield that translates to great energy in the bottle – a true standout.