Description

Certified biodynamic. 100% Chenin Blanc. Multiple parcels on the Chaume hill, facing south. Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations. 45+ year old vines.

Sandstone, and spilite over schist bedrock. Indigenous yeast. Partial malo. Fermented and aged in 70% stainless steel, 30% foudre (25hl) for 12 months.