Description

Aromas of fragrant guarrigue herbs such as rosemary and thyme are matched by smokiness and fruit driven tones. The palate is vivacious, with hints of  pepper, black fruit, and spicy aromas. This is matched by a mouthfeel that has remarkable density without being weighed down in the mouth.

This wine is perfectly matched with spicy dishes such as pepper steak, couscous, duck breast with Espelette pepper, paella, lamb curry, etc.